Instructor Tom

"Here we try to answer very common questions regarding product SKU handling. All possible actions related to roll, box, pallet, stock location and SFG scanning are demonstrated."

Course curriculum

  • 1

    Introduction

    • Introduction

    • Welcome

  • 2

    Create SKU

    • Overview

    • 1. Create and Pack SKU

    • 2. Print SKU labels per print form

    • Quiz

  • 3

    Move SKU

    • Introduction

    • 2. Pack an SKU into a new box

    • 1. Move an SKU into stock

    • 3. Move an SKU -> an existing box

    • 4. Move an SKU -> a new pallet

    • 5. Move an SKU -> an existing pallet

    • 6. Move an SKU -> a new box on a new pallet

    • 7. Move an SKU -> a new box on an existing pallet

    • 8. Move an SKU -> stock location

    • 9. Remove an SKU from a box -> a new pallet

    • 10. Remove an SKU from a box -> an existing pallet

    • 11. Remove an SKU from a box -> a new box

    • 12. Remove an SKU from a box -> an existing box

    • 13. Remove an SKU from a pallet -> a new pallet

    • 14. Remove an SKU from a pallet -> an existing pallet

    • 15. Move a box -> a new pallet

    • 16. Move a box -> an existing pallet

    • 17. Move a box -> a stock location

    • 18. Move a pallet -> a stock location

    • 19. Move a semi-finished good -> a stock location

    • 20. Move the content of a stock location to another stock location

  • 4

    Quarantine SKU

    • Introduction

    • Quarantine SKU (Product warehouse)

    • Quarantine SKU (Mobile menu)

    • Quarantine when printing SKU labels per print form

  • 5

    Repack SKU

    • Repack SKU

  • 6

    Delete SKU

    • Introduction

    • Delete SKU and Delete boxes

  • 7

    Tips

    • Pre-print a set of pallet labels

    • The 4 optional info fields

    • Pack SKU screen & mobile menu

  • 8

    Feedback

    • Feedback form Product SKU handling

Watch Intro Video

Video

Reviews

4 star rating

Good basic info

Victor Poederbach

I will communicate this course to current warehouse employees to freshen up (or even broaden) their knowledge, but will certainly use it in my introduction f...

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I will communicate this course to current warehouse employees to freshen up (or even broaden) their knowledge, but will certainly use it in my introduction for new warehouse employees!

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5 star rating

Very good video's

Yves Fortan

5 star rating

Better understanding

Liz Jansen

SKU handling is now more clear. We now better understand how to do this efficiently and have a correct track & trace of the rolls of labels!

SKU handling is now more clear. We now better understand how to do this efficiently and have a correct track & trace of the rolls of labels!

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star rating